How To Make Amish Sourdough Starter From Scratch. Glass crockery stainless steel or food-grade plastic all work fine for this. Pro tip - There will be no activity in the jar today.

Get 25 Off Your Order Today With Code WELCOME25. Making and Maintaining Your Sourdough Starter in a Nutshell. Traditional amish potato sourdough bread starter.
Combine the pumpernickel or whole wheat flour with the cool water in a non-reactive container.
Cover loosely and let sit on the counter for 2 days stirring daily. If it feels too thick add a little more water. Dissolve yeast in warm water. Keep 3 tablespoons of starter and feed it.

